Directly imports green coffee from 15 countries:
Camerun, Ivory Coast,Togo, Ethiopia, Uganda, Kenya,Vietnam, Costa Rica, Honduras, Colombia, Brasil, Guatemala, Panama, India, Indonesia
1000 Tons Green coffee worked every year Good product derives from an accurate selection of raw materials and its constant and continuous control.
An artisan perfectly knows the properties of the raw materials he uses: he knows how to enhance them and take advantage of them.
The samples laid on dark papers and after a visual and olfactory check they are classified or graded: (calculation of eventual imperfections in 300 gr of product), the examination of fermented grains, the humidity and sifter test, a Quality Data Sheet compilling.
