COFFEE PACKAGING Customizing
The most ancient coffee blend is the mokha-java, existing since the origin of coffee trade. The two ports of Yemen and Indonesia were the most important of that time and coffee was 50/50 blended.
Today, this famous blend is still existing although it is often used a mixture of an east-african coffee like the Ethiopy and the Sumatra Mandhling from Indonesia.
WHY MIX COFFEE?
Developing a coffee blend means deeply knowing the organoleptic characteristics of each origin, balancing them to give the product a specific personality, easily recognizable by taste and scent.
In addiction, blending makes you aware about natural origin and life of coffee, its quality may change from a harvest to another.
It is not possible to define once and forever a blend. To keep its characteristics unvaried we must be ready to intervene, to change percentages of the composition, every time it is needed.
From a sensory point of view, mixing more types of coffeesgets you into the three basic targets for a perfect blend:
It is very difficult to create a blend with a polyphonic combination of positive and perfect scents. It depends, most of all, on experience and the wise art of blending.
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